Tasty Thakkali Thokku (Tomato curry)

by Purvisha P SJuly 20, 20210 Comments



Ingredients:


Chopped medium sized onions - 3

Chopped medium sized tomatoes - 2

Garlic crushed - 10 cloves / I have used garlic paste - 1 tbsp


Tempering:

Oil - 4 tbsp

Mustard seeds - 1 tsp

Fennel seeds - ½ tsp

Curry leaves - 1 sprig


Spice powders:


Turmeric powder - ½ tsp

Red chilli powder - 1 tbsp

Coriander powder - 2 tbsp

Kashmiri chilli powder - 1 tbsp

Salt - to taste


Coriander leaves - to garnish



Instructions:


  1. Add 4 tbsp of oil, temper with mustard, fennel and curry leaves. Add in the onions and saute till soft.




  1. Add the garlic paste and saute till the raw smell of the garlic goes off.


  1. Add in the tomatoes and saute till mushy.





  1. Add in all the spice powders.

  1. Give a quick stir and add in about ¾ cup of hot water.

  1. Once the water boils, pressure cook it for 2 whistles.

  1. Tomato thokku is ready to be served with Idly, Dosa, Chapathi, Poori and rice.


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