Ragi (Finger Millet) Idly / Dosa Batter

by Purvisha P SDecember 21, 20201 Comments

Ragi Idli / Dosa batter.

Ingredients:


Ragi - 3 cups

Idli Rice - 1 Cup

Urid Dal - 1 Cup

Poha - ½ cup

Fenugreek seeds - 1 tsp



Instructions:


  1. Wash and Soak Urad dal for 4 - 5 hrs

  2. Wash Idly rice + Poha + Fenugreek Seeds and soak for 4 - 5 hrs



  1. Before grinding Urad dal, wash and soak Ragi. Ragi doesn't need to be soaked for long hours.

  2. Grind Urad Dal separately until it fluffs up.


  1. Now grind the rest of the ingredients(Rice, Poha, Ragi and Fenugreek seeds) together.

  1. Mix it with the urad dal batter.

  1. Add salt to the batter and mix well to a medium-watery consistency.

  1. Ferment the batter for 8 hours.

  1. Mix the batter mildly. Grease the idly plates with oil/ghee, pour a ladle of batter and steam for 15 minutes in medium - high flame.

  1. Soft Ragi idlis can be served with Sambar, Chutney, Kuruma or idli podi.

  2. The same batter can be used for crispy/lacy Ragi dosa


1 Comments

  1. The South Indian Store4 May 2021 at 05:50

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