Carrot Beans Kootu

 

Ingredients:

Carrot Chopped - ½  cup

Beans Chopped - ½ cup

Peas - ¼ cup

Onion - 1 medium chopped

Garlic - 5-6 pods

Green chillies - 2

Dry red chillies - 2 (Adjust according to spice)

Ghee

To temper:

Oil - 3 tbsp

Mustard seeds - ½ tsp

Urad Dal - ¼ tsp

Instructions:

1. Add oil to a pressure cooker and temper with mustard seeds and urad dal

2. Add onions and garlic and saute for a min

3. Add green chillies, red chillies, carrot, beans and peas.

4. Add turmeric powder, salt and water. Pressure cook for 3 whistles.

5. Add cooked toor dal and adjust the consistency by adding little water.

6. Top it off with a drizzle of ghee and boil for 2 mins. Garnish with coriander leaves and serve.