3 ingredient chutney

3 Ingredient Chutney

Ingredients

Carrot chopped  - 1 cup

Urad dal - 1 tbsp

Green chilli - 2-3 (adjust according to spiciness)

Oil - 2 tbsp

To temper:

Oil - 1 tbsp

Mustard seeds - 1/4 tsp

Curry leaves - 1 sprig

Instruction

1. Add oil to a hot pan, throw in urad dal and fry till golden. Make sure you do not burn it as it will change the taste and colour of the chutney

2. Add the green chillies and carrots, saute for a minute and cook covered for 5-7 minutes

3. Turn off the stove, cool it completely

4. Grind it to a chutney consistency by adding salt and a little water if required.

5. Temper with the ingredients in the To Temper table.

This chutney goes well with Idly , Dosa, Chapathi and as a rice accompaniment.