Kaaramani Mullangi Kuzhambu
Ingredients:
Kaaramani / cowpeas - ¾ cup cooked
Mullangi / Raddish - 1 medium roughly chopped
Onion - 1 medium
Tomato - 2 medium
Garlic - 6-7 cloves
Chilli powder + coriander powder - 3 tsp (adjust)
Turmeric powder - ¼ tsp
Salt - to taste
Coconut - 2 tbsp
Oil- 2 tbsp
Mustard- ¼ tsp
Fenugreek seeds - a pinch
Jeera - ¼ tsp
Instructions:
Heat oil in a pressure cooker. Add mustard, jeera and Fenugreek seeds.
Once mustard seeds crackle, add onion, garlic,saute till soft.
Add Raddish and saute for 2 minutes
Add tomatoes and the spice powders, saute for a minute.
Add ½ cup water. (I Added the water used in cooking the cowpeas)
Add the cooked cowpeas, mix well, check for salt and spice and pressure cook for 1 whistle
Make a fine paste of coconut. Once the pressure subsides, open the pressure cooker and add the coconut paste (adjust the kuzhambu consistency by adding extra water if needed)
Bring it to a boil. Turn off the stove and garnish with coriander leaves.
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