Baby Potato Roast

Baby Potato Roast

Ingredients:

Baby potato - 15

Oil - 3 tbsp

Mustard-¼ tsp

Urad dal - ¼ tsp

Jeera - ¼ tsp

Curry leaves - few

Garlic - 2 cloves (optional)

Chilli powder + coriander powder - 2 tsp (adjust)

Turmeric powder - ¼ tsp

Garam masala - ½ tsp

Salt - to taste

Instructions:

Boil baby potatoes, peel and cut them in half.

Add oil to a hot pan. Once oil is hot add mustard seeds, urad dal and Jeera

Throw in the curry leaves and garlic

Fry for a second and add half cup water

Add chilli powder, turmeric powder, garam masala and salt.

Once water boils add the baby potatoes and keep the pan on high flame

The potatoes will begin to absorb water little by little

Once all water is absorbed, add extra oil and roast till crispy

Optional: Add idly podi to the fried potatoes for an extra crunch