Small Onion Tomato Chutney

INGREDIENTS:

Shallots - 35-40

Tomato - 3 medium

Garlic - 10 cloves

Red chillies - 5 (Adjust according to spice)

Oil for Sauteing

Salt

To Temper:

Oil - 1 tbsp

Mustard seeds - 1/4 tsp

Urad dal - 1/4 tsp

Curry leaves - 6-7

Instructions:

1. Add oil to a hot pan and add in the shallots and garlic.

2. Once the onion is half cooked, add red chillies and tomatoes.

3. Cover and cook for 10 mins in low flame

4. Cool the mixture completely and grind it to a chutney consistency adding salt.

5. Temper the chutney using the ingredients in the To Temper table.