Simple Kaara Chutney

Ingredients:

Garlic - 20 cloves

Red chillies -  10 Nos

Tomato - 1 medium

Gingely oil - 3 tbsp

Salt - as required

To Temper:

Oil - 2 tsp

Mustard - 1/4 tsp

Urad Dal - 1/4 tsp

Channa Dal - 1/4 tsp

Curry leaves - 1 sprig

Instructions:

1. Add Garlic, red chillies, tomato, salt in a mixer. Blend it till smooth

2. Heat 3 tbsp of oil in a pan, add the ground paste and cook for 10 mins, stirring in between

3. Temper the chutney with the items in the To Temper table