Chow Chow Curry leaves chutney

Ingredients:

Chow chow / Chayote - 1 medium

Curry leaves - A handful

Green chillies - 2 (medium spicy)

Coriander leaves - a few

Urad dal - 1 tbsp

Oil - 1 tbsp

Salt - as required

To Temper:

Oil - 2 tsp

Mustard - 1/4 tsp

Urad Dal - 1/4 tsp

Channa Dal - 1/4 tsp

Curry leaves - 1 sprig

Instructions:

1. Peel the chow chow, cut it in half and remove the seed inside

2. Grate the chow chow and squeeze out the excess water in the grated chow chow.

3. Heat oil in a pan, add urad dal to it. Once urad dal is golden brown, add the grated chow chow, green chillies, curry leaves and coriander leaves.

4. Saute on medium flame for 2 minutes and cook covered for 5 minutes.

5. Cool the mixture completely and grind it with salt to a coarse-fine paste.

6. Temper the chutney with the ingredients under the To Temper table